baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• Sift flour, starch, and baking powder together in a bowl.
  面粉，淀粉和泡打粉混合在一盆里。
• Sift together flour, baking powder, and salt, then blend into creamed mixture.
  之后，先将面粉、发酵粉和盐筛一遍，再放入之前做好的奶油混合物中，进行进一步的混合。
• Add baking powder, cumin powder, salt and white pepper powder, keep for30 minutes before using.
  加入孜然粉，食盐，胡椒粉和泡打粉拌匀，静置30分钟。
• Sift together flour, baking powder and salt.
  面粉，烤粉和食盐混合过筛到盆里。
• In a large bowl sift together the flour, baking powder, and salt. Set aside.
  取一个大盆，把面粉，烤粉和盐混合过筛备用。
• In a large bowl, mix together two kinds of flour, baking soda and baking powder.
  将两种面粉，小苏打和烤粉混合到盆里。
• Add flour, baking powder and egg.
  加入面粉，发面苏打和鸡蛋。
• Sift the flour and baking powder into the egg mixture.
  面粉和烤粉过筛加入鸡蛋混合物中，拌匀。
• They contain flour, eggs, milk and baking powder.
  它们含有面粉，鸡蛋，牛奶和发酵粉。
• An acid found in many fruits; used in soft drinks and confectionery and baking powder.
  许多水果中发现的一种酸，用于软性饮料、糖果和发酵粉。